Janice Wong is a chef turned entrepreneur, producing bread walls and marshmallow sculpture. Hers is a world of pure imagination. Her installations fill entire rooms. Her only rule: it must be edible. The 31-year-old is in demand all over the world…for appearances in Australia, special events in Miami, a new sweet shop in Tokyo, and her own dessert bar in Singapore, which is where her story begins.
A Chef-Turned-Entrepreneur Producing Bread Walls And Marshmallow Sculpture
Forbes - 17 Mar 2015 23:13
Janice Wong is a chef turned entrepreneur, producing bread walls and marshmallow sculpture. Hers is a world of pure imagination. Her installations fill entire rooms. Her only rule: it must be edible. The 31-year-old is in demand all over the world…for appearances in Australia, special events in Miami, a new sweet shop in Tokyo, and her own dessert bar in Singapore, which is where her story begins.
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